When taste buds crave for something sweet and delicious, vegetarians are always short of choices. It is because it’s hard to find eggless cake and dessert. Even if one manages to find, there is always a ticking doubt about the quality and taste. But why should vegetarians suffer? Well, not anymore because we have listed down eggless dessert recipes for you all.
- Eggless Vanilla Cake: A classic vanilla cake with buttery and sweet flavour that is perfect for all occasions, especially birthdays. The easy peasy recipe will make you love it even more. The bonus, cover it with store-bought whipped vanilla cream and add some colourful sprinkles for a beautiful finish.
Ingredients:
- 2 cups of sugar
- 1 cup unsalted butter
- 2 teaspoon vanilla extract
- 4 cups self-raising flour
- 2 cups whole milk
- 2 tablespoons apple cider vinegar
Instructions:
- Preheat the oven to 350 degrees Fahrenheit. Grease your cake pans and line it with parchment paper.
- In a large bowl, beat butter and sugar until creamy. Scrape the sides, and then add vanilla extract.
- Combine milk and vinegar separately in a bowl.
- Add flour with the milk mixture to the butter mixture. Mix well to get the desired consistency.
- Pour the cake mixture into the prepared cake tins and bake for 20-25 minutes.
- Take the toothpick test, and then let it cool down at room temperature.
- Eggless Banana Bread: A healthy dessert option that is tender and flavourful to eat. You can have your banana bread for breakfast, lunch or post-dinner sweet cravings. The easy recipe will invite you to make two loaves of banana bread.
Ingredients:
- Ripe Bananas
- Butter
- Buttermilk
- Vanilla Extract
- Brown Sugar/ White Sugar
- Baking Powder
- Baking Soda
- Salt
- All-Purpose Flour
Instructions:
- Preheat the oven to 350 degrees F and grease the loaf pan.
- In a bowl, mash the bananas until completely smooth.
- First, stir in the butter and mix. Then, add buttermilk, vanilla extract, and sugar. Combine well. Lastly, add baking soda, baking powder, and salt.
- Mix in the flour with walnuts (optional) and combine well.
- Pour the batter into the prepared loaf pan and bake.
Pro Tip: Cover the banana bread in plastic wrap to prevent it from drying.
- Eggless Carrot Cupcakes: Another healthy and tasty cupcake for parties and celebrations. The batch of the cupcake will be baked with grated carrots; further frosted with cream cheese and topped with carrot shavings.
Ingredients:
- 1 ½ cup all purpose flour
- ½ teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon powder
- 3 cups of sugar
- ½ cup vegetable oil
- ½ cup yogurt
- 1 teaspoon vanilla extract
- 1 ½ cup grated carrots
Frosting:
- 4 oz cheese cream
- 4 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 2-3 cups sugar
- A pinch of salt
Instructions:
- Preheat the oven to 350 degrees Fahrenheit. Grease the cupcake liner.
- Take a bowl, whisk flour, baking soda, baking powder, salt, cinnamon powder, and sugar. Combine and set aside.
- In another bowl, mix well yoghurt and vanilla extract.
- Add wet ingredients to the dry ingredients and stir in grated carrots. Mix well to get the consistency.
- Fill the cupcake liners half full.
- Bake until the toothpick comes out clean.
Prepare the Cream Cheese Frosting
- Take a bowl and mixer. You can use an electric or hand-held mixer. Beat cream cheese and butter until fluffy and smooth. Combine in vanilla and salt.
- Reduce the speed and slowly add the sugar while beating it. First, beat on low speed for 30 minutes and then on high for 3 minutes.
- Eggless Brownies: Square pieces of chocolates–brownies that are fudgy and soft to eat is a delight. All your midnight cravings would be satiated only with a single bite. Dust it with chocolate powder, and it becomes YUM!
Ingredients:
- 12 tablespoons of unsalted butter
- 2 ½ cups of sugar
- 2 tablespoons vegetable oil
- 1 cup yogurt
- 1 teaspoon vanilla extract
- 1 cup cocoa powder
- 2 cup self-raising flour
- ½ teaspoon baking soda
- 1 cup buttermilk
- 1 teaspoon apple cider vinegar
Instructions:
- Preheat the oven and grease a rectangular baking tin.
- Heat butter and sugar, then whisk and stir. Repeat the process 2-3 times until the butter melts, and sugar gets dissolved. Allow it to cool.
- Add to this yogurt, oil, and vanilla extract. Mix well, and then incorporate cocoa powder.
- Add flour with baking soda, then vinegar. Combine to see the consistency. If you feel the batter is light, add more flour and combine. Don’t overmix it.
- Pour the batter and bake.
- Make sure your brownies are soft from the inside.
- Dust chocolate powder and serve.
Vegetarians, enjoy! Which would you pick?
